Each one of a hundred dishes has its own unique taste.
Lunch Special £ 7.50 + free daily soup
川式鸡肉炒面(辣/不辣) |
Chicken fried noodles in Sichuan style (spicy/non-spicy) |
素炒面 |
Vegetarian fried noodles |
酸菜肉丝炒饭 |
Special fried rice with picked vegetable |
巴蜀回锅肉饭 |
Sichuan-folk twice-cooked pork with rice |
鱼香肉丝饭 |
Fish-fragrant shredded pork with rice |
双椒肉丝饭 |
Shredded pork with green & red peppers and rice |
芹菜肉丝饭 |
Shredded pork with celery & rice |
平菇木耳肉片饭 |
Pork slice with mushroom, cloud ear fungus & rice |
四川盐煎肉饭 |
Sichuan fried pork slice with rice |
四川小炒饭 |
Sichuan stir-fried pork with cabbages with rice |
豆豉腊肉饭 |
Preserved pork in black bean sauce with rice |
蒜苔肉丝饭 |
Shredded pork with garlic sprouts and rice |
麻婆豆腐饭 |
Ma-po tofu with pork mince and rice |
肉末豇豆饭 |
Green bean with pork mince and rice |
干煸四季豆饭 |
Dry-fried green bean with pork mince and rice |
川式咖喱牛腩饭 |
Sichuan curry beef with rice |
泡椒牛柳饭 |
Beef strips with pickled chilli & rice |
宫保鸡丁饭 |
Gong-bao chicken with rice |
鱼香鸡柳饭 |
Fish-fragrant chicken strips with rice |
干煸肥肠饭 |
Dry-fried pig’s intestines with rice |
什锦素炒饭 |
Mixed seasonal vegetables with rice |
鱼香茄子饭 |
Fish-fragrant aubergine with rice |
酱烧茄子饭 |
Braised aubergine in soy sauce & rice |
清炒丝瓜饭 |
Stir-fried loofah with rice |