Each one of a hundred dishes has its own unique taste.
Lunch Special £ 7.50 + free daily soup
| 川式鸡肉炒面（辣/不辣） | Chicken fried noodles in Sichuan style （spicy/non-spicy) |
| 素炒面 | Vegetarian fried noodles |
| 酸菜肉丝炒饭 | Special fried rice with picked vegetable |
| 巴蜀回锅肉饭 | Sichuan-folk twice-cooked pork with rice |
| 鱼香肉丝饭 | Fish-fragrant shredded pork with rice |
| 双椒肉丝饭 | Shredded pork with green & red peppers and rice |
| 芹菜肉丝饭 | Shredded pork with celery & rice |
| 平菇木耳肉片饭 | Pork slice with mushroom, cloud ear fungus & rice |
| 四川盐煎肉饭 | Sichuan fried pork slice with rice |
| 四川小炒饭 | Sichuan stir-fried pork with cabbages with rice |
| 豆豉腊肉饭 | Preserved pork in black bean sauce with rice |
| 蒜苔肉丝饭 | Shredded pork with garlic sprouts and rice |
| 麻婆豆腐饭 | Ma-po tofu with pork mince and rice |
| 肉末豇豆饭 | Green bean with pork mince and rice |
| 干煸四季豆饭 | Dry-fried green bean with pork mince and rice |
| 川式咖喱牛腩饭 | Sichuan curry beef with rice |
| 泡椒牛柳饭 | Beef strips with pickled chilli & rice |
| 宫保鸡丁饭 | Gong-bao chicken with rice |
| 鱼香鸡柳饭 | Fish-fragrant chicken strips with rice |
| 干煸肥肠饭 | Dry-fried pig’s intestines with rice |
| 什锦素炒饭 | Mixed seasonal vegetables with rice |
| 鱼香茄子饭 | Fish-fragrant aubergine with rice |
| 酱烧茄子饭 | Braised aubergine in soy sauce & rice |
| 清炒丝瓜饭 | Stir-fried loofah with rice |